Charcuterie Cone Tower

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Charcuterie Cone Tower—complete with savory meats, cheeses, olives, and nuts artfully arranged on a rustic board.

Total Cook Time: ~15 minutes | Level of Difficulty: Easy

Turn charcuterie into an interactive, grab-and-go experience with a Charcuterie Cone Tower. Individually portioned paper cones hold perfectly curated bites—meats, cheeses, olives, nuts, and more—stacked in tiers for an eye-catching centerpiece at any gathering. No slicing or passing platters required: guests simply pick a cone and enjoy!

Ingredients (for 12 cones)

• Meats (choose 2–3):

  • Prosciutto, thinly sliced (6 oz)

  • Genoa salami or soppressata, folded (6 oz)

  • Cured chorizo, sliced (6 oz)

• Cheeses (choose 2–3):

  • Manchego or aged cheddar, cut into ½″ cubes (4 oz)

  • Gouda or havarti, cubed (4 oz)

  • Goat cheese log, sliced into ½″ rounds (4 oz)

• Accents & Extras:

  • Olives (kalamata, Castelvetrano, or mixed) – about 1 cup total

  • Marcona almonds or mixed nuts – 1 cup

  • Grapes or berries – 1 cup

  • Cornichons or pickled onions – ½ cup

  • Fresh herbs (rosemary sprigs or thyme) for garnish

• Cones & Setup:

  • 12 kraft paper snack cones or parchment paper cone wraps

  • Tiered stand or stacked risers to display cones

Ingredient Alternatives

• Meats: Use smoked salmon strips or prosciutto-wrapped melon for a lighter twist.

• Cheeses: Try blue cheese crumbles, pecorino wedges, or vegan cashew cheese.

• Nuts: Swap almonds for pistachios, walnuts, or candied pecans.

• Fruits: Substitute the grapes with dried apricots, apple slices, or figs.

Step 1: Prep Fillings

Slice cheeses into bite-sized cubes or rounds.

Fold or roll cured meats into loose ribbons.

Drain olives and pickles; pat dry.

Tip Alert: Portion Control: Keep cones uniform so every guest gets a balanced bite.

Step 2: Assemble Cones

Arrange your cones upright in the tower base. In each cone, layer:

1. A small handful of mixed nuts (base layer prevents dripping).

2. One cube/round of each selected cheese.

3. One or two folds of each meat.

4. A few olives and pickles tucked in.

5. A small cluster of grapes or berries.

6. Garnish with a sprig of herb tucked into the top.

Tip Alert: Balance Flavors: Aim for a mix of salty, creamy, crunchy, and sweet in each cone.

Step 3: Display

Stack cones in a circular pattern on tiered risers or a multi-level tray.

Keep extras on hand to refill as guests grab cones.

Beverage Pairings

• Light Red Wine: A young Pinot Noir or Gamay complements the charcuterie without overpowering.

• Sparkling Wine: Prosecco or Cava’s bubbles cut through the richness.

• Craft Beer: A crisp Pilsner or saison refreshes the palate between savory bites.

• Non-Alcoholic: Sparkling water with a twist of citrus or a rosemary-lemon soda.

This Charcuterie Cone Tower makes entertaining effortless and memorable—guests love the fun format, and cleanup is a breeze. Give it a try at your next gathering, and watch everyone flock to the tower for their perfectly balanced snack!