Peking Duck Pizza

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A golden-crisp crust slathered in sweet-savory hoisin, piled high with tender shredded duck, cool cucumber matchsticks, and fresh green onions, then finished with a fragrant cilantro flourish.

Experience the best of East meets West with our Peking Duck Pizza—a crispy, thin-crust pie dressed in sweet-savory hoisin, tender shredded duck, and fresh matchstick cucumbers. Perfect for dinner parties or a fun twist on pizza night, this fusion dish brings restaurant-style flavors straight to your kitchen.

Cook Time: ~40–45 minutes | Level of Difficulty: Moderate

Ingredients

For the Duck Marinade

• 1 lb shredded Peking duck (store-bought or homemade)

• 3 Tbsp hoisin sauce

• 1 Tbsp soy sauce

• 1 tsp rice vinegar

• 1 clove garlic, minced

• 2 Tbsp thinly sliced green onions

For the Pizza

• 1 lb pizza dough (homemade or store-bought)

• 2 Tbsp hoisin sauce (plus extra for drizzling)

• 1 cup shredded mozzarella cheese

• ½ cup cucumber, cut into matchsticks

• 2 Tbsp sliced green onions

• Fresh cilantro (optional garnish)

Ingredient Substitutions

• Duck: Swap with shredded roast chicken or firm tofu for a lighter version.

• Hoisin Sauce: Use plum sauce, or mix 1½ Tbsp barbecue sauce + 1½ Tbsp soy sauce as a quick substitute.

• Mozzarella: Monterey Jack or fontina melt beautifully if you prefer a different cheese.

Step 1: Marinate the Duck

In a medium bowl, whisk together hoisin sauce, soy sauce, rice vinegar, and garlic. Toss the shredded duck with the mixture until evenly coated. Let marinate 15–20 minutes for maximum flavor.

Shredded duck being tossed and marinated in a hoisin-soy sauce mixture in a medium bowl.

Tip Alert: Dry Duck: Pat the shredded meat lightly with paper towels before marinating to avoid excess moisture.

Step 2: Prepare the Dough & Sauce

Preheat your oven to 475 °F (245 °C). If you have a pizza stone, place it in the oven now. On a piece of parchment, roll the dough into a 12″ circle. Spread 2 Tbsp hoisin sauce evenly over the surface, leaving a ½″ border for the crust.

Dough rolled into 12" circle with 2 tbsp of hoisin sauce evenly spread over the surface.

Tip Alert: Room-Temp Dough: Let dough sit out 30 minutes before shaping for easier stretching and a lighter crust.

Step 3: Assemble & Bake

Sprinkle mozzarella cheese over the sauced dough. Distribute the marinated duck evenly on top. Transfer (with parchment) to the hot pizza stone or a baking sheet. Bake 10–12 minutes, until the crust is golden and cheese is bubbly.

Dough topped with mozzarella cheese, marinated duck, and hoisin sauce, about to go in the oven.

Tip Alert: Crispier Crust: Bake on a preheated pizza stone or inverted baking sheet for an extra-crisp bottom.

Step 4: Finish & Serve

Remove pizza from oven and let rest 2 minutes. Top with cucumber matchsticks, sliced green onions, and cilantro, if using. Slice into wedges and drizzle with extra hoisin for a glossy finish.

Drink Pairings

• Tsingtao Lager: Its light, crisp body complements hoisin’s sweetness.

• Jasmine Tea: Fragrant and palate-cleansing between rich bites.

• Dry Riesling: Bright acidity balances the umami and richness of the duck.

Tsingtao Lager, Jasmine Tea, and Dry Riesling

Thank you for trying this Peking Duck Pizza—where crispy crust and fragrant Asian flavors unite. Let us know how your fusion creation turned out in the comments, and don’t hesitate to experiment with your favorite toppings. Happy cooking and enjoy every slice!