Soul Cakes Recipe: A Cozy Fall Seasonal Dessert

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Soul cakes with a fall table setting.

Get ready to bake the ultimate Soul Cakes Recipe this autumn! These traditional soul cakes are perfectly spiced with cinnamon, nutmeg, and ginger—ideal for Halloween treats or a cozy fall seasonal dessert. With this easy soul cakes recipe, you’ll whip up tender, aromatic cakes that are guaranteed to be a hit at your next seasonal celebration.

Total Cooking Time: 25-30 minutes | Difficulty Level: Medium

Ingredients

1/2 tsp ground nutmeg

1/2 cup of sugar

1/2 cup of butter

1/4 cup of milk

1 tsp ground cinnamon

1 egg

1/4 tsp ground cloves

1/4 cup of currants

pinch of salt

grated zest of lemon

1 tsp ground allspice

Ingredient Alternatives:

• For butter: You can use margarine or a plant-based butter substitute for a dairy-free option.

• For caster sugar: Brown sugar or coconut sugar will work just fine and add a richer flavor.

• For currants: Raisins, sultanas, or even dried cranberries can be used instead.

Step 1: Mixing

Preheat your oven to 180°C (350°F). Then, in a large bowl, rub the butter into the flour until it resembles breadcrumbs. Add the sugar, spices, salt, currants, and lemon zest. Mix well.

Flour, butter, sugar, spices, salt, currants, and lemon zest in a large bowl.

In another bowl, beat the egg and milk together, then add to the dry ingredients and mix to form a dough.

Egg and milk in the smaller bowl, and dry ingredients in the larger bowl.

Tip Alert:

Flavor enhancements:

For a citrus twist: Add the zest of an orange or a dash of orange extract.

For a nutty touch: Stir in a handful of finely chopped almonds or walnuts.

For a fragrant hint: Sprinkle a bit of freshly grated nutmeg or a splash of vanilla extract.

You can also play with spices: cardamom, ginger, or even a pinch of chili powder for some heat.

Orange extract, chopped walnuts and almonds, grated nutmeg, vanilla extract, cardamom, and ginger.

Step 2: Shaping and Baking:

Roll out the dough on a floured surface to about 1/2 in. thick.

Use a round cutter to cut out shapes and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until golden brown. Let them cool on a wire rack.

Dough on a floured surface to about 1/2 in. thick, placed on a backing sheet, and cooked until golden brown. The cookies are then cooled on a wire rack.

Tip Alert:

To Make the Cinnamon Cross

In a small bowl, combine 1 tablespoon of flour and 1/2 teaspoon cinnamon with a little bit of water to form a thick paste. Using a piping bag or a plastic sandwich bag with the tip cut off, pipe a cross over the top of each dough round.

Piping crosses over dough with cinnamon paste.

For egg: A vegan alternative can be used. To create a flax egg mix 1 tbsp of ground flaxseed with 2.5 tbsp water.

Brown sugar, cranberries, butter, flaxseed, and caster sugar.

Tip Alert:

Beverage Pairing

• Apple Cider: A classic choice, especially spiced or hot apple cider, complements the warm spices in soul cakes.

• Tea: Herbal teas like chamomile or spiced teas such as chai can enhance the flavors of the cakes.

• Coffee: A robust, full-bodied coffee balances the sweetness of the cakes.

• Ale or Beer: Traditional ales or even a pumpkin ale can be a delightful pairing.

• Wine: A light, fruity wine or even a mulled wine can add a festive touch.

Thanks for baking along! This cozy fall seasonal dessert will leave you feeling warm and fuzzy. We hope these warm, spiced soul cakes bring a little autumnal magic to your kitchen and your table. If you give them a try, we’d love to hear how they turned out—leave a comment or share a photo on social media and tag us. Until next time, happy baking and may your home always be filled with delicious aromas and good cheer! 🍂🕯️