Sri Lankan Coconut Curry Ramen

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This Sri Lankan Coconut Curry Ramen blends creamy coconut milk, aromatic spices, and tender ramen noodles into one unforgettable bowl.

Total Cook Time: ~30 minutes | Level of Difficulty: Moderate

Craving a bold fusion ramen recipe that transports you straight to the tropics? This Sri Lankan Coconut Curry Ramen blends creamy coconut milk, aromatic spices, and tender ramen noodles into one unforgettable bowl. Whether you’re searching for the ultimate coconut curry ramen recipe, a spicy Sri Lankan ramen twist, or simply an easy fusion ramen to liven up weeknight dinner, this dish checks every box.

Ingredients (Serves 2–3)

• Aromatics & Spice Base

  • 1 Tbsp coconut oil (or vegetable oil)

  • 1 small yellow onion, thinly sliced

  • 2 cloves garlic, minced

  • 1″ piece fresh ginger, grated

  • 1 stalk lemongrass, bottom 4″ bruised and smashed (optional)

  • 1 tsp curry leaves (or 2 bay leaves)

  • 1½ Tbsp Sri Lankan curry powder*

• Broth

  • 1 (13.5 oz) can full-fat coconut milk

  • 2 cups low-sodium chicken or vegetable broth

• Noodles & Protein

  • 2 packs fresh or dried ramen noodles

  • 8 oz boneless chicken thighs, cut into bite-size pieces (or 12 oz firm tofu, cubed)

• Veggies & Garnish

  • 1 cup broccoli florets

  • 1 small carrot, thinly sliced on the diagonal

  • 1 small red bell pepper, sliced

  • 2 green onions, thinly sliced

  • 2 Tbsp chopped fresh cilantro

  • Lime wedges, for serving

  • Sliced red chilies or chili oil (optional, for heat)

Ingredient Alternatives

• Curry Powder: Substitute with 1½ Tbsp massaman or red curry paste (reduce to 1 Tbsp) for a Thai twist.

• Coconut Milk: Use light coconut milk or a mix of almond milk + 2 tsp coconut extract.

• Protein: Swap chicken/tofu for shrimp, thinly sliced pork, or chickpeas for vegetarian protein.

• Noodles: Replace ramen with udon, soba, or rice vermicelli.

Toast the Aromatics & Spices

In a medium pot, heat coconut oil over medium. Add onion, garlic, ginger, lemongrass, and curry leaves—sauté 3–4 minutes until softened. Stir in Sri Lankan curry powder and cook 1 minute to bloom the spices.

Tip Alert: Deepen Flavor: Toast the curry powder in oil before adding liquid—this intensifies the aroma.

Build the Broth

Pour in coconut milk and broth. Bring to a gentle simmer, stirring to incorporate the curry base. Simmer 5 minutes with the lemongrass and curry leaves, then remove and discard aromatics (and lemongrass).

Tip Alert: Balance Richness: If the broth feels too heavy, stir in 1–2 Tbsp lime juice or a dash of tamarind paste.

Cook Protein & Veggies

Meanwhile, in a skillet over medium-high heat, sear chicken thighs (seasoned with salt and pepper) until golden and cooked through, about 4–5 minutes per side; set aside. In the same pan, quickly sauté broccoli, carrot, and bell pepper until just tender, 2–3 minutes.

Tip Alert: Don’t Overcook Veggies: Add them at the end and simmer just long enough to stay bright and crisp.

Prepare Noodles

Bring a separate pot of water to a boil. Cook ramen noodles per package instructions (2–3 minutes), then drain.

Assemble the Bowls

Divide noodles between bowls. Ladle hot coconut curry broth over noodles. Top each with seared chicken (or tofu), sautéed veggies, green onions, and cilantro. Finish with a squeeze of lime and a drizzle of chili oil or sliced chilies for extra kick.

Beverage Pairings

• Mango Lassi: Creamy, yogurt-based drink soothes the spice and complements coconut.

• Sri Lankan Arrack Cocktail: A rum-like liqueur mixed with pineapple juice and lime for tropical flair.

• Crisp Pilsner or Lager: Cuts through the richness and refreshes the palate.

• Jasmine Iced Tea: Lightly floral and unsweetened—a perfect non-alcoholic match.

Elevate your noodle game with this Sri Lankan Coconut Curry Ramen—the ultimate coconut curry ramen recipe for adventurous eaters. Whether you’re hunting for “best fusion ramen” or an “easy curry ramen bowl,” this recipe brings vibrant, exotic flavors to your kitchen in under 30 minutes. Pin it, share it, and watch it become your new go-to fusion ramen recipe!