Mediterranean Lamb Burger

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A juicy, flavorful Mediterranean Lamb Burger topped with a cool tzatziki, and accompanied with crispy golden fries.

Total Cook Time: ~35 minutes | Level of Difficulty: Easy

Say goodbye to ordinary burgers and hello to bold Mediterranean flavors! This Lamb Burger is packed with tender ground lamb, fragrant herbs, and warm spices, then topped with cool tzatziki and bright, crunchy veggies. Perfect for backyard barbecues or a cozy dinner, it’s a delicious way to bring a taste of the Mediterranean to your table.

Ingredients (Serves 4)

• Burger Patties:

  • 1 lb (450 g) ground lamb

  • ½ small red onion, finely diced

  • 2 cloves garlic, minced

  • 3 tbsp fresh parsley, chopped

  • 1 tsp dried oregano

  • ½ tsp ground cumin

  • ¼ tsp ground cinnamon

  • ½ tsp kosher salt

  • ¼ tsp black pepper

  • 1 tbsp olive oil

• Tzatziki Sauce:

  • 1 cup Greek yogurt

  • ½ cucumber, grated and excess water squeezed out

  • 1 clove garlic, minced

  • 1 tbsp fresh dill or mint, chopped

  • 1 tsp lemon juice

  • Salt and pepper, to taste

  
  

  Ingredient Alternatives

  • Ground Lamb: Swap for ground beef or turkey.

  • Greek Yogurt: Use sour cream or vegan yogurt.

  • Cucumber: Substitute with shredded zucchini.

  • Burger Buns: Use pita pockets, ciabatta rolls, or lettuce cups.

Step 1. Mix the Burger Filling

Add ground lamb, red onion, garlic, parsley, oregano, cumin, cinnamon, salt, pepper, and olive oil to a large bowl.

Tip Alert: Use your hands to gently combine until just mixed—overworking can make patties tough.

Ground lamb, red onion, garlic, parsley, oregano, cumin, cinnamon, salt, pepper, and olive oil in a large bowl.

Step 2. Form Patties

Divide the mixture into four even portions. Shape each into a ¾‑inch–thick patty.

Tip Alert: Press a slight indent in the center of each to prevent bulging when cooking.

¾‑inch–thick lamb burger patties.

Step 3. Grill the Burgers

Preheat grill (or grill pan) to medium‑high. Oil grates lightly. Cook patties 4–5 minutes per side, until internal temperature reaches 160°F (71°C).

Tip Alert: Let rest 5 minutes before assembling.

Flame grilled lamb burger patties

Step 4. Toast Buns & Prepare Tzatziki

While burgers rest, lightly toast buns or naan on the grill. In a small bowl, combine yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper.

Step 5. Assemble & Serve

On bottom bun, layer lettuce, tomato, and onion. Top with lamb burger, a generous dollop of tzatziki, and finish with fresh parsley or mint.

Serve immediately alongside your favorite sides and paired drinks!

Drink Pairings

• A crisp Rosé or Sauvignon Blanc

• Sparkling mint lemonade

• Light pilsner or wheat beer

Thanks for cooking along! This Mediterranean Lamb Burger combines juicy, spiced patties with creamy tzatziki and crisp veggies—every bite is a flavor celebration. If you try it, let us know how it turns out in the comments below, and don’t forget to share your photos on social media. Cheers to delicious adventures!