Passion Fruit BBQ Glazed Wings

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 Tangy-sweet Passion Fruit BBQ Glazed Wings.

Elevate your game-day spread or weekend gathering with these tangy-sweet Passion Fruit BBQ Glazed Wings. Ripe passion fruit adds a bright tropical punch to classic barbecue flavors, creating a glossy glaze that clings to crisp, golden wings. Easy to make and impossible to resist, these wings will transport your taste buds straight to a sunny island barbecue.

Total Cook Time: ~50 minutes | Level of Difficulty: Moderate

Ingredients

For the Wings

• 2 lbs chicken wings, tips removed and separated into drumettes and flats

• 1 Tbsp olive oil

• 1 tsp kosher salt

• ½ tsp black pepper

• ½ tsp smoked paprika

For the Passion Fruit BBQ Glaze

• ¾ cup passion fruit juice (from about 4–5 fresh passion fruits or use canned)

• ¼ cup ketchup

• 2 Tbsp maple syrup or honey

• 1 Tbsp soy sauce

• 1 Tbsp apple cider vinegar

• 1 tsp Dijon mustard

• 1 clove garlic, minced

• Pinch of red pepper flakes (optional, for heat)

Ingredient Alternatives

• Passion Fruit Juice: Substitute with mango or pineapple juice for a different tropical twist.

• Ketchup: Use tomato paste plus a splash of vinegar and sugar if you prefer less sweetness.

• Maple Syrup/Honey: Agave nectar or brown sugar dissolved in 1 Tbsp water work well.

• Soy Sauce: Swap for tamari or coconut aminos for a gluten-free option.

Step 1: Prep & Season Wings

Pat the wings dry with paper towels. Toss in olive oil, salt, pepper, and smoked paprika.

Arrange wings in a single layer on a parchment-lined baking sheet.

A clear bowl of seasoned wings beside a small dish of spices, ready for baking.

Step 2: Bake for Crispiness

Preheat oven to 425 °F (220 °C).

Bake wings for 20 minutes, then flip and bake an additional 15–20 minutes until skin is crisp and golden.

Tip Alert: Extra-Crisp Skin: Pat wings as dry as possible before seasoning, and bake on a wire rack over the sheet to allow air circulation.

Step 3: Make the Glaze

While wings bake, combine all glaze ingredients in a small saucepan.

Bring to a gentle simmer over medium heat, stirring occasionally.

Reduce heat to low and simmer 5–7 minutes until slightly thickened.

Tip Alert: Make-Ahead: Prepare the glaze up to 2 days in advance and refrigerate; gently reheat before glazing.

Step 4: Glaze the Wings

Transfer baked wings to a large mixing bowl.

Pour the warm passion fruit BBQ sauce over the wings and toss gently to coat.

Passion fruit BBQ sauce pouring over the baked wings in a glass bowl.

Tip Alert: Even Glaze: Warm the sauce slightly before tossing to ensure it coats every nook of the wing.

Step 5: Finish Under the Broiler (Optional)

For extra caramelization, return glazed wings to the baking sheet and broil on high for 1–2 minutes—watch closely to prevent burning.

Tip Alert: Grill Option: For smoky flavor, grill wings over medium heat (about 20 minutes), then brush on glaze and finish for 2–3 minutes per side.

Step 6: Serve

Arrange wings on a platter and brush with any remaining glaze. Garnish with chopped cilantro or sliced green onions, if desired.

Beverage Pairings

• Tropical IPA: Hoppy bitterness balances the sweetness, while fruity hops echo the passion fruit notes.

• Sparkling Rosé: Its light bubbles and berry aromas refresh the palate and complement the glaze’s tang.

• Ginger Lime Fizz: A non-alcoholic mixer of ginger beer, lime juice, and a mint sprig brings zesty contrast.

  

  A frosty tropical IPA with pineapple garnish, an effervescent sparkling rosé, and a refreshing ginger lime fizz.

These Passion Fruit BBQ Glazed Wings are proof that one simple twist—juicy passion fruit—can turn a familiar favorite into something extraordinary. Give them a try at your next gathering and watch them disappear! Let us know how yours turn out in the comments, and feel free to experiment with different tropical juices for your own signature glaze. Enjoy!